My Pastry Journal
Recipes, Tricks & Tips in The Persuit of All Things Sweet.
Latest Posts
Lotus Biscoff & White chocolate mousse
The combination of white chocolate and lotus biscoff is always such a hit and so addictive!
Azuki Ice Cream
For those who love Azuki, red bean paste, this is the ultimate Japanese ice cream, the result is a creamy, sweet, and slightly ..
Crunchy Strawberry Semifreddo
Who can resist Strawberry Season? I definitely can’t, so put together two recipes in one! (Why not?!) A strawberry crumble and a Semifreddo!
Cherry Semifreddo
Semifreddo literally translates to a cold dessert, one that is served at -15 ° C, containing a percentage..
White Chocolate Crémeux & Caramelised Rice Pudding
Chocolate crémeux is a smooth, dense pastry cream. You could compare it to a velvet-like creamy custard with a rich, deep and intense chocolate flavour.
Fried Cereal Milk & Milo Ice Cream
When I think of my childhood, I think of milk, cereal and nostalgia for a time in which my hardest decision was Cheerios or Cocoa Pops.
Caramelized White Chocolate Coconut Panna Cotta
This Panna Cotta recipe is super easy & delicious, and made with only three simple ingredients!
Matcha Crepes
Matcha contains the nutrients from the entire tea leaves, which results in greater amount of caffeine and antioxidants than are typically found in regular green tea.
Miso & Chocolate American Cookies
Almost everything I like is in these cookies! Brown butter, miso, and Chocolate.
Miso Ice Cream
This ice cream may sound scary to some of you. And that's OK. But don't let that feeling deter you from giving this salty-sweet dessert a try! It's the perfect way to expand your use of that miso in the back of your refrigerator and will no doubt become a favorite for your friends and family.
How to Make a Coral Tuile Garnish
To give an original and particular touch to your dishes, why not make a "coral" decoration?
Looks impressive ... and adds a great textural component to any dish!
Brown Butter microwave sponge cake
To make my super-simple & delicious microwave sponge cake recipe, you’ll need a blender, a whipping siphon, and a microwave.