My Pastry Journal

Recipes, Tricks & Tips in The Persuit of All Things Sweet.

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Science Of Pastry Ilaria Marzullo Science Of Pastry Ilaria Marzullo

Flexible Ganache

As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache.

But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

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Science Of Pastry Ilaria Marzullo Science Of Pastry Ilaria Marzullo

What Are Plated Desserts?

A plated dessert involves arranging multiple components on a plate. While most of these components are prepared in advance, the plated dessert itself is skillfully assembled right before serving, ensuring freshness and a burst of flavor with every bite.

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