Miso Ice Cream
As a pastry chef, I am always on the lookout for unique and creative ways to elevate my desserts. That's why I was so excited when I discovered the art of miso ice cream. This innovative dessert combines the rich and complex flavors of miso with the sweetness of ice cream for an unforgettable taste experience.
What's Miso?
For those who may be unfamiliar with miso, it is a fermented soybean paste with a delicious balance of salty and savory flavors. When paired with ice cream, it creates the perfect balance of sweet and salty, making for a dessert that will have your customers raving.
Paring Miso with Sweet Ingredients
As a pastry chef, you know that the right combination of flavors can make all the difference in a dessert. The savory, umami flavor of miso pairs well with a wide range of sweet ingredients, including chocolate, caramel, and banana. Adding a touch of miso to these ingredients not only enhances their flavor, but also adds a unique and unexpected twist to your desserts.
When incorporating miso into your ice cream, be sure to balance the saltiness with the sweetness for a harmonious and delicious final product. Experiment with different ingredients and find the perfect pairing for your miso ice cream. Your customers will be blown away by the creativity and mastery of your desserts.
If you're ready to step up your dessert game, I have an easy miso ice cream recipe for you to try.
Miso Ice Cream
250ml Milk
250ml Double Cream
125gr Egg Yolk
125gr Sugar
30gr Inverted Sugar
20gr Miso
Heat the milk and cream to scalding point. DO NOT BOIL.
Whisk the egg yolks with sugar. Until a pale smooth consistency.
Gradually pour half of the hot milk into the egg mixture constantly stirring. Remove the remaining milk off of the heat.
Add the egg mixture back to the remaining milk and return to the heat to thicken. Stir with a wooden spoon remembering to get all the edges. Do not heat above 75-80 degrees. (The mixture will be ready when the mixture is at coating consistency)
Add the miso paste and mix, strain mixture into a clean and dry container. Chill before churning.
Place mixture in an ice-cream machine, and mix until it stiffens.
Ps. Get creative and try something new in your next dessert with my guide, "30 Uncommon Ingredients for Your Next Dessert” here
Miso ice cream, Banana cake, Miso caramel, Sake Jelly