My Pastry Journal
Recipes, Tricks & Tips in The Persuit of All Things Sweet.
Latest Posts
Raspberry Inspiration Crémeux
Today’s recipe is a Raspberry inspiration cremeux. Aromatic, fresh, rich and super creamy with just the right hint of sharp raspberry to excite the palate!
Lotus Biscoff & White chocolate mousse
The combination of white chocolate and lotus biscoff is always such a hit and so addictive!
White Chocolate Crémeux & Caramelised Rice Pudding
Chocolate crémeux is a smooth, dense pastry cream. You could compare it to a velvet-like creamy custard with a rich, deep and intense chocolate flavour.
Fried Cereal Milk & Milo Ice Cream
When I think of my childhood, I think of milk, cereal and nostalgia for a time in which my hardest decision was Cheerios or Cocoa Pops.
Caramelized White Chocolate Coconut Panna Cotta
This Panna Cotta recipe is super easy & delicious, and made with only three simple ingredients!
What is Raw Foodism?
I started experimenting with raw desserts and I was amazed at how a few simple ingredients could create endless flavour combinations with the most decadent and delicious tastes and textures..
Matcha Crepes
Matcha contains the nutrients from the entire tea leaves, which results in greater amount of caffeine and antioxidants than are typically found in regular green tea.
Miso & Chocolate American Cookies
Almost everything I like is in these cookies! Brown butter, miso, and Chocolate.