Pistachio Namelaka is versatile and delicious and it’s the perfect component for any plated dessert!

Frozen yogurt is one of my favourite ice cream. It's light, refreshing, and has a lovely tanginess that isn't too overwhelming.

Puff pastry is a delicate, light, and flaky pastry that can be used in countless different ways. You might also know it by its French name: pâte feuilletée

How easy is it to make sweet shortcrust pastry?
Shortcrust pastry is not hard to make, but you have to be very careful not to overwork the pastry dough too much!

This dessert is a reinterpretation of the classic carrot cake. If you love carrot cake, you should give this version a go!

Who can resist Strawberry Season? I definitely can’t, so put together two recipes in one! (Why not?!) A strawberry crumble and a Semifreddo!

Semifreddo literally translates to a cold dessert, one that is served at -15 ° C, containing a percentage..

Chocolate crémeux is a smooth, dense pastry cream. You could compare it to a velvet-like creamy custard with a rich, deep and intense chocolate flavour.

When I think of my childhood, I think of milk, cereal and nostalgia for a time in which my hardest decision was Cheerios or Cocoa Pops.

This Panna Cotta recipe is super easy & delicious, and made with only three simple ingredients!