This dessert is a reinterpretation of the classic carrot cake. If you love carrot cake, you should give this version a go!

Almost everything I like is in these cookies! Brown butter, miso, and Chocolate.

A quenelle is a presentation technique which makes a football-shaped scoop of practically anything, malleable dish components, like ganache, cream Chantilly or ice cream..

This ice cream may sound scary to some of you. And that's OK. But don't let that feeling deter you from giving this salty-sweet dessert a try! It's the perfect way to expand your use of that miso in the back of your refrigerator and will no doubt become a favorite for your friends and family.

To give an original and particular touch to your dishes, why not make a "coral" decoration?
Looks impressive ... and adds a great textural component to any dish!

To make my super-simple & delicious microwave sponge cake recipe, you’ll need a blender, a whipping siphon, and a microwave.

What is pâte à bombe, anyway?