My Pastry Journal
Recipes, Tricks & Tips in The Persuit of All Things Sweet.
Latest Posts
Lotus Biscoff & White chocolate mousse
The combination of white chocolate and lotus biscoff is always such a hit and so addictive!
White Chocolate Crémeux & Caramelised Rice Pudding
Chocolate crémeux is a smooth, dense pastry cream. You could compare it to a velvet-like creamy custard with a rich, deep and intense chocolate flavour.
Caramelized White Chocolate Coconut Panna Cotta
This Panna Cotta recipe is super easy & delicious, and made with only three simple ingredients!
Matcha Crepes
Matcha contains the nutrients from the entire tea leaves, which results in greater amount of caffeine and antioxidants than are typically found in regular green tea.