As a pastry chef, you’re always looking for ways to innovate and elevate your plated dessert. One such versatile ingredient that’s gaining popularity is flexible ganache.

But what exactly is it? It's exactly what it sounds like – a chocolate ganache that's soft and flexible, adding a new dimension to your plated desserts.

The Salted Caramel and milk chocolate ganache is unbelievably silky, tasty, shiny, and easier to make

Let me show you how to create a cereal milk bavarois, cookie dough ganache, and cocoa biscuit covered with a super shiny mirror glaze!