📗Modern Plated Desserts: Volume 2
Explore the world of contemporary plated desserts with Volume 2 of my ebook series. This collection features some of my favorite recipes, highlighting innovative techniques and new flavors. Volume 2 is packed with exciting new creations and introduces you to advanced techniques, including flexible ganache, veils, foams, and microwave sponges.
Inside, you’ll find:
🍵"White and Green": White chocolate flexible ganache, kiwi and shiso coulis, matcha ice cream, matcha microwave sponge (vegan), white chocolate crumbs, matcha dusted white chocolate twigs.
🍓"Floral Harmony": Ladyfingers discs, macerated strawberries and mint, mascarpone espuma, cornflower veil.
🥭"Mango Tango": Popsicle vanilla cheesecake mousse, non-stick mango glaze, matcha and yogurt microwave sponge, mango and lime salsa, mango and lime puree, crystallized macadamia nuts, macadamia crumbs.
🍄"Sottobosco": Porcini namelaka, gluten-free chestnut microwave sponge, chocolate veil, candied chestnuts, burnt sugar ice cream, porcini and cocoa crumbs.
🍈"Nostalgia" (Vegan): Citrus and sake sorbet, citrus vegan curd, citrus and sake air, melon jelly, vegan crepes.
Explore the world of contemporary plated desserts with Volume 2 of my ebook series. This collection features some of my favorite recipes, highlighting innovative techniques and new flavors. Volume 2 is packed with exciting new creations and introduces you to advanced techniques, including flexible ganache, veils, foams, and microwave sponges.
Inside, you’ll find:
🍵"White and Green": White chocolate flexible ganache, kiwi and shiso coulis, matcha ice cream, matcha microwave sponge (vegan), white chocolate crumbs, matcha dusted white chocolate twigs.
🍓"Floral Harmony": Ladyfingers discs, macerated strawberries and mint, mascarpone espuma, cornflower veil.
🥭"Mango Tango": Popsicle vanilla cheesecake mousse, non-stick mango glaze, matcha and yogurt microwave sponge, mango and lime salsa, mango and lime puree, crystallized macadamia nuts, macadamia crumbs.
🍄"Sottobosco": Porcini namelaka, gluten-free chestnut microwave sponge, chocolate veil, candied chestnuts, burnt sugar ice cream, porcini and cocoa crumbs.
🍈"Nostalgia" (Vegan): Citrus and sake sorbet, citrus vegan curd, citrus and sake air, melon jelly, vegan crepes.
Explore the world of contemporary plated desserts with Volume 2 of my ebook series. This collection features some of my favorite recipes, highlighting innovative techniques and new flavors. Volume 2 is packed with exciting new creations and introduces you to advanced techniques, including flexible ganache, veils, foams, and microwave sponges.
Inside, you’ll find:
🍵"White and Green": White chocolate flexible ganache, kiwi and shiso coulis, matcha ice cream, matcha microwave sponge (vegan), white chocolate crumbs, matcha dusted white chocolate twigs.
🍓"Floral Harmony": Ladyfingers discs, macerated strawberries and mint, mascarpone espuma, cornflower veil.
🥭"Mango Tango": Popsicle vanilla cheesecake mousse, non-stick mango glaze, matcha and yogurt microwave sponge, mango and lime salsa, mango and lime puree, crystallized macadamia nuts, macadamia crumbs.
🍄"Sottobosco": Porcini namelaka, gluten-free chestnut microwave sponge, chocolate veil, candied chestnuts, burnt sugar ice cream, porcini and cocoa crumbs.
🍈"Nostalgia" (Vegan): Citrus and sake sorbet, citrus vegan curd, citrus and sake air, melon jelly, vegan crepes.