Explore "Circle of Love" Valentine’s plated dessert recipe, with rhubarb and Sichuan pepper, accompanied by sake ice cream, olive oil cake, and white chocolate namelaka.

Pistachio Namelaka is versatile and delicious and it’s the perfect component for any plated dessert!

If you like the classic, you'll love this Nutella Namelaka.

Mille-feuille is French and means something like “thousand leaves”, referring to the many layers of the puff pastry. There are no really a thousand layers, but we are getting close !