If you're looking for a unique and flavorful dessert to impress your guests, this Danish plated dessert recipe is the perfect choice. Combining the tangy sweetness of poached apples with the smooth and creamy texture of whipped skyr ganache, this dish is a true culinary delight. And with the added crunch of rye bread crumbs and the subtle spice of cinnamon and cardamom, every bite is a perfect balance of flavors and textures.