My Pastry Journal
Recipes, Tricks & Tips in The Persuit of All Things Sweet.
Latest Posts
Gluten-Free Cocoa Microwave Sponge
Microwave sponge cakes have revolutionized the world of baking with their quick and easy preparation. They are perfect for when you want to add a simple yet delightful component to ..
“Carbon Black” - Plated Dessert
I decided to challenge myself by creating a plated dessert using only a sample of Dezaan's Carbon Black
Cherry Semifreddo
Semifreddo literally translates to a cold dessert, one that is served at -15 ° C, containing a percentage..