Elevate your Christmas plated desserts with Crystallized "Christmas" Nuts – a simple and elegant recipe featuring toasted hazelnuts, customizable with your favorite nuts or a richer flavor using darker sugar.

Christmas is coming and if you're looking for the perfect gift for a pastry chef, a chef, baker or just to treat yourself 😏), look no further!

This “Naughty coal” is made from a Choux pastry with a black sesame craquelin, filled with a gingerbread mousse and a rhum caramelised banana centre!