My Pastry Journal
Recipes, Tricks & Tips in The Persuit of All Things Sweet.
Latest Posts
“Naughty Coal” - plated dessert
This “Naughty coal” is made from a Choux pastry with a black sesame craquelin, filled with a gingerbread mousse and a rhum caramelised banana centre!
Choux pastry & Cocoa Craquelin
Flour, eggs, butter and water are all you need to make it.
A pastry with a light and crisp outer shell, and a delicious, soft, creamy, custard-like inside.