Plated dessert chef consultant

Founder of
“The Dessert Lab”

The Dessert Lab is the first and only platform dedicated to plated desserts.

You'll find hundreds of recipes categorized to help you compose your plated desserts, as well as plated dessert ideas for inspiration.
One of the best features is having me as pastry chef consultant available to answer all your pastry-related questions whenever you need assistance.

How can I help you?

  • Plated Dessert Consulting

    Ilaria Marzullo, an experienced pastry chef consultant, provides personalized guidance to pastry chefs looking to elevate their dessert creations, offering services such as recipe development, menu design, and pastry kitchen organization. With over a decade of experience, she focuses on a custom approach for a limited number of clients, both in-person and remotely, to help them achieve their pastry goals.

    Find Out More

  • "Pastry Talk" Newsletter

    Every Sunday, receive in your inbox a newsletter focused on Plated Desserts. We will explore flavor pairing, provide palate dessert tips, and share new recipes.

    Once you join, you will also receive a Free Plated Dessert Guide.

    Subscribe Now
  • modern plated dessert ebook

    Ebooks

    Browse & Purchase my selection of Plated Dessert Ebooks that I have created to help you find inspiration, and level up your Plated Desserts. You’ll also be able to download a free copy of my latest Plated Dessert “Essence of Deliciousness” here too.

    Browse My Ebooks

  • Dessert Gallery

    Explore my Dessert Gallery, highlighting a selection of exquisite plated desserts from my pastry journey. Each creation showcases a blend of taste, texture, and artistry, embodying my passion for innovation. Delight in discovering these unique, captivating plated desserts!

    Check Them Out

My Dessert Feed

Using Color to Create Eye-Catching Plated Desserts 🌈 Elevate your plated desserts with a burst of color! 🎨 Choosing the right hues can transform your creations into visual masterpieces. Here are some tips to help you make your desserts stand out
Check out the new flowery dessert that I will share soon on @thedessertlab.co :Strawberry Tiramisù with a cornflower veil on top! 🌸 This month on The Dessert Lab (the wonderful pastry chef community I founded) we're getting all flowery and g
Woohoo! I'm finally done! Today I finished shooting the last two desserts for my new ebook "Vegan Modern Plated Desserts"! It's been a three-month journey of making sure each dessert is unique, flavorful, and full of interesting techniques
Creating a Seasonal Dessert Menu Creating a dessert menu that follows the seasons is a great way to keep your menu interesting and fresh. By incorporating seasonal flavors and ingredients, you can create desserts that delight and impress your custom
Hibiscus and Champagne granita. This is one of the many recipe available on my pastry chef community -The Dessert Lab! Every week, I introduce a new recipe, component or a complete dessert, to inspire your creativity and help you develop your own per
3 spots left for May!! Did you know that I also offer pastry consulting services?  As a pastry consultant, I work with only 4 clients each month to provide personalized and focused support. With my consulting service, I can help you create new d